Vi del Mas

In Vi del Mas we find fresh red fruit, such as strawberry and pomegranate. At the same time, we will also perceive citrus notes, aromas of Mediterranean herbs, such as thyme and fennel, and a floral touch of lavender and orange blossom. It is a delicious wine, with a fresh and slightly sweet mouthfeel. It also does not lack the acidity that the granite soils give to the wines.

Context
Soils:

Granitic sand and limestone soil.

Climate:

Mediterranean dry.

Altitude:

370 m.

Vineyards
Varieties:

Garnatxa Negra and Syrah.

Year of planting:

Between 1988-1998.

Winemaking methods
Winemaking:

Maceration and fermentation between 3-5 days.

Ageing:

6-8 months in stainless steel tank.

Production:

20.000 bottles.