La Figa

Figa represents the calcareous nature of the Montsant rock. It is an extremely Mediterranean wine, to which the altitude has brought freshness. It shows aromas of red fruit, such as cherry, and black fruit, such as plum. You will also find notes of black and white pepper.

In the mouth, it is round and deep, velvety to the touch and with a remarkable balsamic persistence.

Context
Soils:

Limestone rock.

Climate:

Mediterranean dry.

Altitude:

600 m.

Vineyards
Varieties:

Garnatxa Negra (or Fina).

Year of planting:

1930.

Winemaking methods
Winemaking:

Maceration and fermentation between 7-14 days.

Ageing:

Damajuana and barrel for 24 months.

Production:

300 bottles.