At Vinya Goretti you will find red stone fruits, peaches and apricots. But also the smoky aromas typical of clay.
Balsamic notes, black pepper and bay leaf predominate in the mouth. Aging gives it aromas of candied fruit, black licorice and leather.
At Vinya Goretti you will find red stone fruits, peaches and apricots. But also the smoky aromas typical of clay.
Balsamic notes, black pepper and bay leaf predominate in the mouth. Aging gives it aromas of candied fruit, black licorice and leather.
Limestone clay red clay and slate.
Mediterranean dry.
300 m.
Carinyena.
Between 1935-1945.
Maceration and fermentation between 7-10 days.
18 months in polyethylene eggs.
1.200 bottles.
Granitic sandy soil.
Garnatxa Gris (or Roja).
Granitic sandy soil.
Garnatxa Peluda and Carinyena.
Granitic sandy soil.
Garnatxa Gris (or Roja).
Limestone rock.
Garnatxa Negra (or Fina).
Granitic sand and limestone soil.
Garnatxa Negra and Syrah.
Granitic sand and limestone soil.
Syrah and Garnatxa Gris.
Limestone clay red clay and slate.
Carinyena.
Limestoneclay, granitic sand, sedimentary alluvium.
Garnatxa Peluda.
Granitic sand and limestone soil.
Garnatxa Blanca and Garnatxa Gris.
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