La Peluda

La Peluda is a wine that perfectly describes the Mediterranean climate. Floral aromas, like lavender leaves; Mediterranean undergrowth, such as thyme, and balsamic, such as licorice.

It is a wide and fresh wine, which will captivate and surprise you with its yeasty, roasted and smoky notes.

Context

Soils:

Limestoneclay, granitic sand, sedimentary alluvium.

Climate:

Mediterranean dry.

Altitude:

370 m.

Vineyards

Varieties:

Garnatxa Peluda.

Year of planting:

Between 1925-1935.

Winemaking methods

Winemaking:

Maceration and fermentation between 12-18 days.

Ageing:

18 months in polyethylene eggs.

Production:

1200 bottles.

More wines

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Soils:

Granitic sandy soil.

Varieties:

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Fluid, light and tense, it is a Mediterranean wine, spicy and balsamic, in which the granite takes the word.

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Varieties:

Garnatxa Peluda and Carinyena.

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Granitic sandy soil.

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The calcareous nature of the La Figuera village An extremely Mediterranean wine, to which the altitude has brought freshness.

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Limestone rock.

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Fresh fruit and Mediterranean aromas in a delicious wine that does not lack the acidity that the granite soils give it.

Soils:

Granitic sand and limestone soil.

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A floral wine, light and tasty, with a fluid and refreshing mouthfeel.

Soils:

Granitic sand and limestone soil.

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In Vinya Goretti you will find a lot of fruit and balsamic notes, but also the smoky aromas typical of clay.

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La Peluda

La Peluda is a wine that perfectly describes the Mediterranean climate. A fresh and broad wine in the mouth that will captivate and surprise you.

Soils:

Limestoneclay, granitic sand, sedimentary alluvium.

Varieties:

Garnatxa Peluda.

La Pua

A very gastronomic and exuberant wine. Intense on the nose, with aromas of white fruit and stone fruit Unctuous and delicious in the mouth.

Soils:

Granitic sand and limestone soil.

Varieties:

Garnatxa Blanca and Garnatxa Gris.

Celler Comunica

Mas d’en Cosme · Baboixos, Falset
43730 – Spain

General contact

Professional contact